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Some ornamental bokken are decorated with mother-of-pearl work and elaborate carvings. Sometimes, it is spelled "boken" in English. Bokken are traditionally composed of red oak or white oak, although any hardwood can be used. In comparison, practice swords made of flexible, soft wood such as bamboo are referred to as shinai.
A suburitō (素振り刀) is a type of bokken, a wooden practice sword originating in Japan and used in Japanese martial arts. Suburi (素振り; literally, "basic or plain swing") means "practice swing"; a suburitō is therefore used to practice sword-swinging.
Bokken (Japanese wooden swords, also known as bokuto) Iaitō (Practice weapon used in Iaido) Taijijian (Demonstration version of the Jian, Chinese straight sword, for use in tai chi) Dussack (European curved, single edged practice sword) Waster (Wooden European sword simulator)
Before Nobutsuna, practice was carried out with either a very hard wooden sword (a bokken) or one with a dulled steel blade. The practitioners had to therefore stop their blows during teaching to avoid hurting themselves or their students. It is claimed that Kamiizumi created the practice sword called the fukuro shinai (frog bamboo sword ...
Both the shidachi and the uchidachi usually use wooden swords, bokken (木剣) or bokutō (木刀), although real swords, shinken (真剣), can be used as well. [ 5 ] [ 10 ] [ 13 ] The hōjō no kata is composed of four stages which are named after the four seasons, namely haru (春) spring, natsu (夏) summer, aki (秋) autumn and fuyu (冬 ...
The shinai is useful as a practice sword to simulate the weight and feel of a katana or bokken without injuring the user or the target. Upon impact the bundled slats dissipate the force of the strike by flexing/bending along the length of the blade, and expanding slightly, along its cross-sectional area (stress = force/unit area).
A regular bokken (or bokuto), the wooden practice sword used in several martial arts including Shintō Musō-ryū. The All Japan Kendo Federation specifies that the Tachi used in seitei Jodo should be 101.5 cm (40.0 in) in length, and made from white oak. The length of the tsuka, or hilt, should be 24.2 cm (9.5 in). [4]
During the Edo period (1603-1868) the use of real swords for training purposes was discouraged due to injuries, with wooden practice swords in the form of bokken/bokuto and shinai were often used instead.