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The aphotic zone (aphotic from Greek prefix ἀ-+ φῶς "without light") is the portion of a lake or ocean where there is little or no sunlight. It is formally defined as the depths beyond which less than 1 percent of sunlight penetrates. Above the aphotic zone is the photic zone, which consists of the euphotic zone and the disphotic zone ...
Water is very effective at absorbing incoming light, so the amount of light penetrating the ocean declines rapidly (is attenuated) with depth. At one metre depth only 45% of the solar energy that falls on the ocean surface remains. At 10 metres depth only 16% of the light is still present, and only 1% of the original light is left at 100 metres.
This is a list of sources of light, the visible part of the electromagnetic spectrum.Light sources produce photons from another energy source, such as heat, chemical reactions, or conversion of mass or a different frequency of electromagnetic energy, and include light bulbs and stars like the Sun. Reflectors (such as the moon, cat's eyes, and mirrors) do not actually produce the light that ...
It covers 11.4 million square kilometres (4.38 million sq mi), which is the second largest zone in the world, exceeding the land area of the United States. [5] According to the FAO, in 2005, the United States harvested 4,888,621 tonnes of fish from wild fisheries, and another 471,958 tonnes from aquaculture. This made the United States the ...
The organisms responsible for primary production are called primary producers or autotrophs. Most marine primary production is generated by a diverse collection of marine microorganisms called algae and cyanobacteria. Together these form the principal primary producers at the base of the ocean food chain and produce half of the world's oxygen ...
According to a 2019 FAO report, global production of fish, crustaceans, molluscs and other aquatic animals has continued to grow and reached 172.6 million tonnes in 2017, with an increase of 4.1 percent compared with 2016. [23] There is a growing gap between the supply of fish and demand, due in part to world population growth. [24]
Overall U.S. energy production — which includes everything from heating oil to gasoline to sources used to generate electricity such as coal, natural gas and renewables — hit 102.82 ...
The rate of production divided by the average amount of biomass that achieves it is known as an organism's Production/Biomass (P/B) ratio. [192] Production is measured in terms of the amount of movement of mass or energy per area per unit of time. In contrast, the biomass measurement is in units of mass per unit area or volume.