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Best Homemade Stuffing. This is my grandmother's turkey stuffing recipe and it's still the best I've ever had! The stuffing can be cooked inside your turkey or in a baking dish. This recipe makes enough to stuff a very large bird.
Preheat the oven to 350°F (175°C). In a pan over medium heat, saute the chopped onions, garlic and celery in butter, stirring frequently until they turn translucent. Now add in the dried herbs, fresh herbs, seasonings, chicken broth and poultry seasoning and mix well. Allow this to simmer for 2-5 minutes.
This Easy Stuffing Recipe will complete just about any meal! Celery and onions are cooked with butter, herbs and seasonings. It’s all tossed with dried bread cubes and broth, then topped with a bit more butter and baked until hot and golden.
The BEST Stuffing Recipe. This traditional stuffing recipe is made from scratch and is made with bread cubes, butter, onion, celery, and savory aromatics. It's perfect for a Thanksgiving feast or as a stuffing recipe for chicken or pork and really is the best, easy stuffing recipe. Print Save.
This is the best stuffing recipe ever! Seriously, it’s our favorite stuffing and the only one I make now. The edges are golden and crunchy, the inside is soft. It’s wildly flavorful and buttery and filled with herbs and most importantly, a delicious neutral flavor that truly goes with any meal.
Whether you call it stuffing or dressing, this traditional stuffing recipe is a crowd-pleasing classic for holiday gatherings, boasting the perfect blend of herbs, pillowy soft bread, butter, and fresh veggies.
Over ten years in, our best stuffing recipe remains one of our favorite Thanksgiving sides. It delivers a crispy golden top and custardy center every time.