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The article is about "vanilla extract", but has only a trivial description of extract. It wanders into the topic of "flavoring" and "imitation" (neither of which are "vanilla extract") and then veers totally off-topic, describing rare cases of ppl intoxicated on the 35% ethanol extract. This is a MESS!
Vanilla extract in a clear glass vial. Vanilla extract is a solution made by macerating and percolating vanilla pods in a solution of ethanol and water.It is considered an essential ingredient in many Western desserts, especially baked goods like cakes, cookies, brownies, and cupcakes, as well as custards, ice creams, and puddings. [1]
Natural vanilla extract is a mixture of several hundred different compounds in addition to vanillin. Artificial vanilla flavoring is often a solution of pure vanillin, usually of synthetic origin. Because of the scarcity and expense of natural vanilla extract, synthetic preparation of its predominant component has long been of interest.
Vanilla extract is a must-have ingredient in cookies, biscotti, cake and so many more baked goods. While extract is a more convenient and affordable way to add flavor to recipes than a vanilla ...
People having drunk heavily for several days or weeks may have withdrawal symptoms after the acute intoxication has subsided. [35] A person consuming a dangerous amount of alcohol persistently can develop memory blackouts and idiosyncratic intoxication or pathological drunkenness symptoms. [36]
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Here are the 10 best vanilla extract substitutes that you might already have in your pantry. Skip to main content. News. 24/7 help. For premium support please call: 800-290-4726 more ...
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