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Chickenpox is an airborne disease which easily spreads via human-to-human transmission, typically through the coughs and sneezes of an infected person. [5] The incubation period is 10–21 days, after which the characteristic rash appears. [ 2 ]
In addition to newborns, the elderly, and those with diabetes, heart disease, liver and kidney diseases, and human immunodeficiency virus infection tend to have more severe cases of Chikungunya. Around 1 to 5 in 1,000 people with symptomatic Chikungunya die of the disease. [15]
Varicella zoster virus (VZV), also known as human herpesvirus 3 (HHV-3, HHV3), is one of nine known herpes viruses that can infect humans. It causes chickenpox (varicella) commonly affecting children and young adults, and shingles (herpes zoster) in adults but rarely in children.
Creutzfeldt-Jacob disease: PrP vCJD: cattle eating meat from animals with Bovine spongiform encephalopathy (BSE) 1996–2001: United Kingdom. Crimean–Congo hemorrhagic fever: Crimean-Congo hemorrhagic fever orthonairovirus: cattle, goats, sheep, birds, hares tick bite (Hyalomma spp.), human-to-human contact via bodily fluids Cryptococcosis
Dermanyssus gallinae (also known as the red mite) is a haematophagous ectoparasite of poultry.It has been implicated as a vector of several major pathogenic diseases. [1] [2] Despite its common names, it has a wide range of hosts including several species of wild birds and mammals, including humans, where the condition it causes is called gamasoidosis.
H5N1 and H5N9 are both strains of avian flu, explains Thomas Russo, MD, a professor and chief of infectious disease at the University at Buffalo in New York. H5N9 is a rare form of the influenza A ...
For example, in a recent TED talk, physicist and entrepreneur Riccardo Sabatini demonstrated that a printed version of the entire human genetic code would occupy some 262,000 pages, or 175 large ...
A survey of free-ranging chickens in the United States found its prevalence to be 17–100%, depending on the farm. [130] Because chicken meat is generally cooked thoroughly before consumption, poultry is not generally considered to be a significant risk factor for human T. gondii infection. [131]