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3. In a very large skillet, heat 1/4 inch of canola oil until shimmering. Add the tomatoes and cook over moderately high heat, turning once, until golden and crisp, 5 minutes. Drain the tomatoes on paper towels. 4. Lay 4 slices of toast on a work surface and lightly spread with mayonnaise. Top with the green tomatoes, bacon and arugula.
In a small pan, fry tomatoes in canola oil at 350ºF until golden brown. Place on a paper-towel-lined plate. Spread basil mayo on both bread slices. Place lettuce on 2 bread slices and cover each with a tomato slice. Add cooked bacon to both sandwiches and close. Cut sandwiches in half on the diagonal.
These green beans come with a treat: 8 cloves of creamy, buttery garlic that get air-fried alongside the green beans for bites of roasted garlic that don’t involve turning on your oven.
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
Work in batches to fry tomato slices in hot oil until the crust is golden brown and crunchy, or about 2 minutes per side. Let drain on a wire rack or paper towel for a few minutes, then serve with ...
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This creamy orzo with white beans and sun-dried tomatoes is the ultimate weeknight winner, ready in just 30 minutes! This comforting dish combines tender orzo, protein-packed white beans and tangy ...
Fried Green Tomatoes at the Whistle Stop Cafe spent 36 weeks on The New York Times Best Seller List. [10] Harper Lee praised the book in the publisher's Reader's Guide, saying, "Airplanes and television have removed the Threadgoodes from the Southern scene. Happily for us, Fannie Flagg has preserved a whole community of them in a richly comic ...