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The following restaurants and restaurant chains are located in Houston, Texas This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
Uyghur restaurants in China are usually qingzhen (Chinese: 清真; pinyin: qīngzhēn) certified, which is another term for halal. [16] Through franchising, Uyghur cuisine has also found its way outside of China. The Old Mandarin Islamic Restaurant in San Francisco opened in 1997. [21]
The first Houston's restaurant was launched by current owner and CEO George Biel, Joe Ledbetter and Vic Branstetter in 1977 in Nashville, Tennessee. [2] [3] Bransetter sold his shares in 2006, and Ledbetter in 2011, leaving George Biel sole owner of the company.
Chinese Islamic cuisine consists of variations of regionally popular foods that are typical of Han Chinese cuisine, in particular to make them halal.Dishes borrow ingredients from Middle Eastern, Turkic, Iranian and South Asian cuisines, notably mutton and spices.
The Halal Guys is a halal fast casual restaurant franchise that began as halal carts on the southeast and southwest corners of 53rd Street and Sixth Avenue in Manhattan, New York City. New locations, both food cart and storefront, are being added throughout New York (including a storefront on 14th Street and Second Avenue ) and around the world.
Yia Yia Mary's was owned by Pappas Restaurants and served Greek cuisine at restaurants in Uptown Houston and William P. Hobby Airport.The Uptown restaurant's interior had a "soaring wood-beamed ceiling and stately stone walls", according to the Houston Press, and featured a wood-burning grill and "omnipresent" televisions. [2]
Newly elected Baseball Hall of Fame inductee Ichiro Suzuki, left, Billy Wagner, center, and CC Sabathia pose for photo during a news conference Thursday, Jan. 23, 2025, in Cooperstown, N.Y. (AP ...
The restaurant received a Michelin star in the 2024 edition of the Toronto and Region Michelin Guide. [2] It is the first and only restaurant in Toronto's suburban Halton Region to receive a Michelin star. Head chef Covarrubias was also recognized at the 2024 ceremony with the 'Michelin Young Chef Award' for the region. [2]