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Overnight french toast casserole is a decadent twist on classic french toast. It's super easy and flavorful. You'll need French bread, eggs, half and half, milk and seasonings like nutmeg and cinnamon. Guests will beg for more!
Prep this easy southern french toast casserole recipe the night before, and it'll be ready to pop in the oven come morning. Perfect for breakfast or brunch!
directions. Slice French bread into 20 slices, 1-inch each. Arrange slices in a generously buttered 9 by 13-inch flat baking dish in 2 rows, overlapping the slices. In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a rotary beater or whisk until blended but not too bubbly.
Baked French Toast Casserole. Get the full recipe here >>. The Best of Paula. Deen Brothers Paula Deen Home YouTube Cookbooks Restaurants Lumberjack Feud JTV. Newsletter Signup. Sign up to receive weekly recipes from the Queen of Southern Cooking. Submit. Connect. Find.
Preheat oven to 350 degrees; remove the casserole from refrigerator. Make the Topping: melt the butter in a saucepan; add sugar and maple syrup and cook for 1 to 2 minutes; stir in pecans;. Pour the mixture over the bread and bake for 45 to 55 minutes, allow to cool 10 minutes before serving, enjoy.
Today Paula's cookin' up a baked french toast casserole with some helpful tips to help you make sure it comes out without a hitch! Give it a try y'all! ...more
This slightly altered Baked French Toast Casserole from Paula Deen is sure to be a hit at your next weekend breakfast or brunch. Great for feeding a crowd, make this french toast casserole in advance to free up your time on a busy morning!