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  2. 26 Healthy Plant-Based Dinner Recipes The Entire Family ... - AOL

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    From classic comfort foods to new-fangled twists. For premium support please call: 800-290-4726 more ways to reach us

  3. Slow Cooker Italian Sausage, Beef and Vegetable Ragu

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  4. 25 Must-Make Breakfast Sausage Recipes For Breakfast ... - AOL

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    Irresistible breakfast sausage recipes perfect for any time of day. 25 Must-Make Breakfast Sausage Recipes For Breakfast, Brunch or Breakfast for Dinner Skip to main content

  5. Meat alternative - Wikipedia

    en.wikipedia.org/wiki/Meat_alternative

    A tempeh burger Chinese style tofu from Buddhist cuisine is prepared as an alternative to meat. Two slices of vegetarian bacon. A meat alternative or meat substitute (also called plant-based meat, mock meat, or alternative protein), [1] is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat.

  6. List of sausage dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_sausage_dishes

    Sausage and peppers – Italian-American dish; Sausage bread – American savory dish; Sausage bun – Sausage wrapped in pastry; Sausage gravy – Breakfast dish from the Southern United States; Sausage roll – Savoury pastry snack; Sausage sandwich – Sandwich containing cooked sausage

  7. Healthy diet - Wikipedia

    en.wikipedia.org/wiki/Healthy_diet

    A healthy diet may contain fruits, vegetables, and whole grains, and may include little to no ultra-processed foods or sweetened beverages. The requirements for a healthy diet can be met from a variety of plant-based and animal-based foods, although additional sources of vitamin B12 are needed for those following a vegan diet. [4]

  8. Laura Vitale makes two comforting fall soups: Beef & veggie ...

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  9. Plant-based diet - Wikipedia

    en.wikipedia.org/wiki/Plant-based_diet

    A plant-based diet is a diet consisting mostly or entirely of plant-based foods. [ 1 ] [ 2 ] It encompasses a wide range of dietary patterns that contain low amounts of animal products and high amounts of fiber-rich [ 3 ] plant products such as vegetables , fruits , whole grains , legumes , nuts , seeds , herbs, and spices .