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  2. List of chemical compounds in coffee - Wikipedia

    en.wikipedia.org/wiki/List_of_chemical_compounds...

    Interactions between chemical compounds also is a frequent area of taxonomy, as are the major organic chemistry categories (protein, carbohydrate, lipid, etc.) that are relevant to the field. In the field of aroma and flavor alone, Flament gives a list of 300 contributing chemicals in green beans, and over 850 after roasting.

  3. Cheerios - Wikipedia

    en.wikipedia.org/wiki/Cheerios

    Cheerios is a brand of cereal manufactured by General Mills in the United States and Canada, consisting of pulverized oats in the shape of a solid torus.In Europe, Cheerios is marketed by Cereal Partners under the Nestlé brand; in Australia and New Zealand, Cheerios is sold as an Uncle Tobys product.

  4. Coffee - Wikipedia

    en.wikipedia.org/wiki/Coffee

    The 2-mm-long coffee borer beetle (Hypothenemus hampei) is the most damaging insect pest of the world's coffee industry, destroying up to 50 percent or more of the coffee berries on plantations in most coffee-producing countries. The adult female beetle nibbles a single tiny hole in a coffee berry and lays 35 to 50 eggs.

  5. There’s a chemical in coffee that may cause cancer -- here's ...

    www.aol.com/article/lifestyle/2018/03/30/theres...

    Heavy coffee drinkers have an 18% reduced risk for cancer overall, according to one large study, and some data indicates that coffee drinkers may be less likely to suffer from oral or pharyngeal ...

  6. I Tried 11 Cheerios Flavors, and These Were the Best ... - AOL

    www.aol.com/tried-11-cheerios-flavors-were...

    6. Chocolate Cheerios. $4.93 from Walmart. Shop Now. Chocolate is a much stronger flavor on its own when the dry, tasteless peanut butter seasoning isn't dragging it down (see the next entry).

  7. Melanoidin - Wikipedia

    en.wikipedia.org/wiki/Melanoidin

    Melanoidins are commonly present in foods that have undergone some form of non-enzymatic browning, such as barley malts (Vienna and Munich), bread crust, bakery products, and coffee. They are also present in the wastewater of sugar refineries, necessitating treatment in order to avoid contamination around the outflow of these refineries.

  8. Cafestol - Wikipedia

    en.wikipedia.org/wiki/Cafestol

    Coffee consumption has been associated with a number of effects on health and cafestol has been proposed to produce these through a number of biological actions. [4] Studies have shown that regular consumption of boiled coffee increases serum cholesterol whereas filtered coffee does not. [ 5 ]

  9. Cheerios Is Getting ‘Competitive’ With New Cereal - AOL

    www.aol.com/cheerios-getting-competitive-cereal...

    Cheerios is expanding its cereal offerings in a move that fans say is an effort to stay “competitive.”. On Dec. 12, the breakfast food brand announced that it was rolling out two new versions ...

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