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The same protective benefits that are of value to the seaweed plant have also found to be of potential benefit for both human and animal health. Fucoidan extracts are utilised in a range of therapeutic health care preparations, being incorporated as high value ingredients in nutritional, medical device, skincare and dermatological products. [4]
Kummerowia striata is a species of flowering plant in the legume family known by the common names Japanese clover and common lespedeza. [ 2 ] [ 3 ] It is native to much of Asia and it is present in the eastern United States as an introduced species .
Magnolia obovata, the Japanese cucumber tree, [1] Japanese bigleaf magnolia, or Japanese whitebark magnolia, is a species of Magnolia, native to Japan and the adjacent Kurile Islands. It grows at altitudes near sea level up to 1,800 m in mixed broadleaf forests.
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Aojiru was developed in October 1943 by Dr. Niro Endo (遠藤仁郎, Endō Nirō), an army doctor who experimented with juices extracted from the discarded leaves of various vegetables in an attempt to supplement his family's meager wartime diet.
Quality soil is the key to a thriving vegetable garden. "All soil types benefit from organic matter, such as compost, to add texture and increase nutrient-holding capacity," says Richard Zondag ...
Japanese asazuke pickled cucumbers sold as street food on Enoshima island Pickling with brine , sugar, vinegar , and spices creates various flavored products from cucumbers and other foods. [ 23 ] Although any cucumber can be pickled, commercial pickles are made from cucumbers specially bred for uniformity of length-to-diameter ratio and lack ...