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Tony Xu (Chinese: 徐迅; born Xu Xun, 1983/1984) [1] is a Chinese-American billionaire businessman and the co-founder and CEO of DoorDash.Xu was born in Nanjing and immigrated to the United States with his parents at the age of four.
In August 2023, DoorDash was obligated to pay its drivers and the city of Seattle a total of $1.6 million. [82] It was found that the platform made it difficult for users to request paid time off. DoorDash is to pay $1.1 million towards safe and sick time credits, $500k directly to drivers and an additional $8,500 in city fees.
Moby Dick House of Kabob (Persian: موبی دیک: خانه کباب) is a Persian kabob restaurant chain in the Washington metropolitan area.It is named after a restaurant in Tehran which was right near the American Embassy during the Pahlavi's time; that restaurant was closed after the Iranian revolution in 1979. [3]
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In April 2020, a group of New Yorkers sued Uber Eats along with DoorDash, Grubhub and Postmates, accusing them of using their market power monopolistically by only listing restaurants on their apps if the restaurant owners signed contracts which include clauses that require prices be the same for dine-in customers as for customers receiving delivery.
Stanley Wei Rui Tang (born 1992) is a Hong Kong-American billionaire tech entrepreneur. He is best known as the co-founder and Chief Product Officer at DoorDash, [1] which he started along with Tony Xu, Andy Fang and Evan Moore in 2013.
While they were still students at Stanford, Fang, along with Stanley Tang and Tony Xu, founded DoorDash, a online food ordering and food delivery platform, in 2013. [5] [6] [7] When the company was founded, the three made DoorDash deliveries themselves. [8] From May 2013 to February 2019, Fang was the company's chief technology officer (CTO). [9]
Star Kabab is a kebab restaurant chain located in Dhaka, Bangladesh. It has 11 branches in Dhaka. [ 5 ] In 2015 it won the best Bangladeshi restaurant award in The Daily Star Foodiez choice awards.