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Risk management is defined for the purposes of the Codex Alimentarius Commission as "The process, distinct from risk assessment, of weighing policy alternatives, in consultation with all interested parties, considering risk assessment and other factors relevant for the health protection of consumers and for the promotion of fair trade practices, and, if needed, selecting appropriate prevention ...
The work as planned had three parts: the Code (Codex) is a compilation, by selection and extraction, of imperial enactments to date; the Digest or Pandects (the Latin title contains both Digesta and Pandectae) is an encyclopedia composed of mostly brief extracts from the writings of Roman jurists; and the Institutes (Institutiones) is a student ...
The Codex Alimentarius (Latin for 'Food Code') is a collection of internationally recognized standards, codes of practice, guidelines, and other recommendations published by the Food and Agriculture Organization (FAO) and World Health Organization (WHO) of the United Nations relating to food, food production, food labeling, and food safety.
Digestorum, seu Pandectarum libri quinquaginta. Lugduni apud Gulielmu[m] Rouillium, 1581.Biblioteca Comunale "Renato Fucini" di Empoli. The Digest (Latin: Digesta), also known as the Pandects (Pandectae; Ancient Greek: Πανδέκται, Pandéktai, "All-Containing"), was a compendium or digest of juristic writings on Roman law compiled by order of the Byzantine emperor Justinian I in 530 ...
Hazard analysis and critical control points, or HACCP (/ ˈ h æ s ʌ p / [1]), is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level.
The database features more than 1,300 entries on adulterants reported for specific ingredients and the corresponding analytical detection method. Based on scholarly manuscripts and media articles from 1980-2010, it serves as a baseline on fraud issues and can be a useful risk management tool for industry, regulators and other stakeholders. [11]
It is largely based upon the Institutes of Gaius, a Roman jurist of the second century A.D. The other parts of the Corpus Juris Civilis are the Digest , the Codex Justinianus , and the Novellae Constitutiones ("New Constitutions" or "Novels").
The Codex Alimentarius Austriacus standards are primarily the product of a voluntary effort of experts in the food industry and universities. While the standards laid out in the codex were not legally enforceable, they were nonetheless used by the courts to determine the identity and quality of a variety of food products.