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Yams are a staple agricultural commodity in West Africa with cultural significance, [44] where over 95% of the world's yam crop is harvested. Yams are still important for survival in these regions. Some varieties of these tubers can be stored up to six months without refrigeration, which makes them a valuable resource for the yearly period of ...
Disease resistant cultivars are normally recommended for use. Harvesting is done before the vines become dry and soil becomes dry and hard. Generally, a yield of 10–15 tonnes per ha for white yam and 16–25 tonnes for water yam are obtained by following prescribed management practices. The harvested yams are stored by tying them with ropes.
The harvest of yam and the celebration of the gods of the land through the New Yam festival is an epitome of the people's religious belief in the supreme deity. The coming of the new moon in August marks the preparation for the great "Iri Ji Ohu" festival, but the time and mode of preparation differs from community to community. [9] [14]
Therefore, New Yam Festival is celebrated annually, after new yams are harvested [7] The festival holds yearly to celebrate the beginning and end of a new season. Also, it is said to be a taboo to eat the new Yam before the celebration as it is a means of pleasing and appealing to the gods and spirit of harvest and god of the Earth and thanking ...
Wood carving of a traditional yam store in the Trobriand Islands. At the beginning of the yam harvest, the yams stay on display in gardens for about a month before the gardener takes them to the owner. The owner is always a woman. There is a ceremony for this. The yams are loaded into the woman's husband's empty yam house.
The Ashanti Yam Festival is an annual celebration of the Ashanti people of Ashanti. It marks the first harvest of yams during the autumn season , after the monsoon season. The yam is the staple food crop in Ashanti and most of Africa .
"Sweet potatoes have a starchy texture and sweet flesh," Gavin said. "The major types are grouped by the color of the flesh, not by the skin." In the grocery store, you'll likely see orange, white ...
Between 7 and 9 months of replanting Chinese yam tubers, their leaves start to get dry (a common fact in plants that grow tubers), which indicates that the tubers are ready for harvest. In home gardens generally only what will be consumed is harvested, with the rest left in the pot in moist soil. [39]