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  2. What Is Buttermilk? Everything You Need to Know Including ...

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    Buttermilk Substitute A common substitute for buttermilk has long been sour milk. This works as a replacement if only a small amount of buttermilk is needed—and the recipe isn’t dependent on ...

  3. 5 Ways to Make a Buttermilk Substitute - AOL

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    When a recipe calls for buttermilk, can I add vinegar or lemon juice to milk as a substitute? The post 5 Ways to Make a Buttermilk Substitute appeared first on Taste of Home.

  4. Buttermilk Pancakes Recipe - AOL

    homepage.aol.com/food/recipes/buttermilk-pancakes

    Heat the oven to 200°F. Melt the butter in a small bowl in the microwave or in a small saucepan on the stove and set aside to cool briefly. In a large bowl, whisk the flour, sugar, baking powder, baking soda, and salt.

  5. So What Is Buttermilk, Exactly, and Can I Make It at Home? - AOL

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    Learn how to make buttermilk substitutes, how to make real homemade buttermilk, and what recipes buttermilk is used for, including biscuits, pancakes, fried chicken, ranch dressing, and more.

  6. Pancake - Wikipedia

    en.wikipedia.org/wiki/Pancake

    When buttermilk is used in place of or in addition to milk, the pancake develops a tart flavor and becomes known as a buttermilk pancake, which is common in Scotland, Ireland and the US. Buckwheat flour can be used in a pancake batter, making for a type of buckwheat pancake, a category that includes blini, kaletez, ploye, and memil-buchimgae.

  7. Buttermilk Pancakes Recipe - AOL

    www.aol.com/food/recipes/buttermilk-pancakes

    Heat the oven to 200°F. Melt the butter in a small bowl in the microwave or in a small saucepan on the stove and set aside to cool briefly. In a large bowl, whisk the flour, sugar, baking powder ...

  8. Buttermilk Pancakes Recipe - AOL

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  9. This Secret Ingredient Makes the Fluffiest Pancakes Ever - AOL

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    To fix a large batch of tender pancakes for my five children, I rely on this quick and wholesome recipe. It calls for whole wheat flour and buttermilk, which make the pancakes filling but also light.