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[1] [2] [3] Many Muslims eat meat as often as they can. [4] Although the Quran and the hadith strongly encourage Muslims to treat animals humanely and the Islamic prophet Muhammad spoke against recreational hunting, Quran explicitly permits the consumption of meat in the first ayah of the al-Ma'idah sura.
Narrated Jabir bin `Abdullah: "On the day of Khaibar, Allah's Messenger (ﷺ) forbade the eating of donkey meat and allowed the eating of horse meat." [25] Horse meat is especially popular among the Muslims of Central Asia, due in part to their nomadic heritage. [26] According to Shia hadith, the use of horses for food is prohibited. [27]
The pig is considered an unclean animal as food in Judaism and Islam, and parts of Christianity. Pork is a food taboo among several religions, including Jews, Muslims, and some Christian denominations. Swine were prohibited in ancient Syria [1] and Phoenicia, [2] and the pig and its flesh represented a taboo observed, Strabo noted, at Comana in ...
Observant Muslims the world over will soon be united in a ritual of daily fasting from dawn to sunset as the Islamic holy month of Ramadan starts. Ramadan is followed by the Islamic holiday of Eid ...
The halal food and beverage industry has also made a significant impact on supermarkets and other food business such as restaurants. French supermarkets had halal food sales totalling $210 million in 2011, a 10.5% growth from five years prior. In France, the market for halal foods is even larger than the market for other types of common foods.
The Islamic dietary laws and the Jewish dietary laws (kashrut; in English, kosher) are both quite detailed, and contain both points of similarity and discord.Both are the dietary laws and described in distinct religious texts: an explanation of the Islamic code of law found in the Quran and Sunnah and the Jewish code of laws found in the Torah, Talmud and Shulchan Aruch.
The Quran specifically authorizes consumption of such meat, [107] though modern Muslim practice generally forbids eating of non-Kosher or non-certified-Halal meat (such as is prepared in Western slaughterhouses), because the name of God is no longer mentioned over those animals that are slaughtered there, nor do modern slaughter methods ...
Eating live animals is the practice of humans or other sentient species eating animals that are still alive. It is a traditional practice in many East Asian food cultures. Animals may also be eaten alive for shock value. Eating live animals, or parts of live animals, may be unlawful in certain jurisdictions under animal cruelty laws.