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  2. File:Examples of household taste (IA examplesofhouseh00smit).pdf

    en.wikipedia.org/wiki/File:Examples_of_household...

    Original file (1,533 × 2,162 pixels, file size: 74.85 MB, MIME type: application/pdf, 542 pages) This is a file from the Wikimedia Commons . Information from its description page there is shown below.

  3. Basella alba - Wikipedia

    en.wikipedia.org/wiki/Basella_alba

    The vegetable is used in Chinese cuisine. It has many names including flowing water vegetable. It is often used in stir-frys and soups. In Vietnam, where it is called mồng tơi, it is cooked with shrimp, crab meat, luffa and jute to make soup. In Africa, the mucilaginous cooked shoots are most commonly used. [9]

  4. Ustilago esculenta - Wikipedia

    en.wikipedia.org/wiki/Ustilago_esculenta

    The galled section of the stem is 3 to 4 centimeters (1.2 to 1.6 in) wide and up to 20 centimeters (10 in) long. [4] This vegetable has been grown for centuries in China, [2] at least 400 years. [9] It is popular for its flavor and tender texture. [10] Its taste resembles fresh bamboo shoots. It is eaten raw or cooked. It stays crisp when stir ...

  5. Individual quick freezing - Wikipedia

    en.wikipedia.org/wiki/Individual_Quick_Freezing

    [2] [3] This makes the product keep its shape, colour, smell and taste after defrost, to a far greater extent. Another advantage of IQF technology is its ability to separate units of the products during freezing, which produces a higher quality product compared to block freezing. This is important for food sustainability, as the consumer can ...

  6. 10 Foolproof Ways to Make Frozen Veggies Taste Fresh

    www.aol.com/10-foolproof-ways-frozen-veggies...

    4. Add a Touch of Acidity. Acidity can help balance the natural sweetness of vegetables to bring out more flavor. After cooking, finish the vegetables with a light sprinkle of vinegar, such as ...

  7. Sagittaria latifolia - Wikipedia

    en.wikipedia.org/wiki/Sagittaria_latifolia

    Sagittaria latifolia is a variably sized perennial that may reach as much as 150 centimeters (5 ft) in height, [7] but is more typically 60–120 cm (24–47 in). [8] The plants often grow together in crowded colonies and spread by runners at or just under the soil surface.

  8. Trichosanthes cucumerina - Wikipedia

    en.wikipedia.org/wiki/Trichosanthes_cucumerina

    Trichosanthes cucumerina is a tropical or subtropical vine.Its variety T. cucumerina var. anguina raised for its strikingly long fruit.In Asia, it is eaten immature as a vegetable much like the summer squash and in Africa, the reddish pulp of mature snake gourd is used as an economical substitute for tomato. [2]

  9. Can these "miracle berries" make any food taste sweet? - AOL

    www.aol.com/lifestyle/2014-03-19-can-these...

    Lemons taste like lemonade, vinegar tastes like apple juice, and strawberries taste like candy. Miracle berry tablets make for great flavor-tripping parties, but they may also have other benefits.