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Egyptian cuisine relies heavily on vegetables and legumes, but can also feature meats, most commonly squab, chicken, and lamb. [2] Lamb and beef are frequently used for grilling. Offal is a popular fast food in cities, and foie gras is a delicacy that has been prepared in the region since at least 2500 BCE. Fish and seafood are common in Egypt ...
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Egypt ratified the convention on 7 February 1974, the second country to do so after the United States. [3] There are seven World Heritage Sites in Egypt, and a further 34 sites on the tentative list. [4] The first sites in Egypt were listed in 1979, when five properties were inscribed.
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العربية; Azərbaycanca; বাংলা; Башҡортса; Български; Bosanski; Cebuano; Cymraeg; Ελληνικά; Español; Esperanto; Euskara ...
Rice is a common staple food, and fruits and vegetables are prominent in the cuisine. Pineapples, mangoes, peaches, grapes, avocados and lychee are grown on the island. [21] Meats include chicken, beef and fish, and curry dishes are common. [21] A common food is laoka, a mixture of cooked foods served with rice. Laoka are most often served in ...
Egypt produces its own energy, but has been a net oil importer since 2008 and is rapidly becoming a net importer of natural gas. [211] Egypt produced 691,000 bbl/d of oil and 2,141.05 Tcf of natural gas in 2013, making the country the largest non-OPEC producer of oil and the second-largest dry natural gas producer in Africa. In 2013, Egypt was ...