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  2. Cod liver oil - Wikipedia

    en.wikipedia.org/wiki/Cod_liver_oil

    Modern cod liver oil capsules Cod liver oil with malt extract. Cod liver oil is a dietary supplement derived from liver of cod fish (). [1] As with most fish oils, it contains the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), and also vitamin A and vitamin D.

  3. Hypervitaminosis A - Wikipedia

    en.wikipedia.org/wiki/Hypervitaminosis_A

    Cod liver oil, a potentially toxic source of vitamin A. Hypervitaminosis A can result from ingestion of too much vitamin A from diet, supplements, or prescription medications. Hypervitaminosis A results from excessive intake of preformed vitamin A. Genetic variations in tolerance to vitamin A intake may occur, so the toxic dose will not be the ...

  4. Harry's Harbour, Newfoundland and Labrador - Wikipedia

    en.wikipedia.org/wiki/Harry's_Harbour...

    Along with 1,449 gallons of cod liver oil the total catch value was $5,942. Thirty people owned 247 acres of land and they cleared 131 acres of land in 1900. Fifty-one tones of hay, 540 barrels of potatoes, 14 barrels of turnips and 7,200 heads of cabbage were grown. They owned 5 horses, 26 cattle, 163 sheep, 107 pigs, 34 goats and 259 fowl.

  5. RFK Jr. touts vitamin A and cod liver oil as another death is ...

    www.aol.com/finance/rfk-jr-touts-vitamin-cod...

    U.S. Secretary of Health and Human Services Robert F. Kennedy Jr. attends U.S. President Donald Trump's address to a joint session of Congress at the U.S. Capitol on March 04, 2025 in Washington, DC.

  6. Liver (food) - Wikipedia

    en.wikipedia.org/wiki/Liver_(food)

    Cod liver oil is commonly used as a dietary supplement. Liver of burbot is eaten in Finland: it is common for fish vendors and supermarket fish aisles to sell these fish with liver and roe sacks still attached. These parts are often eaten boiled or added to burbot soup. Burbot and its liver are a traditional winter food. [10]

  7. Cod as food - Wikipedia

    en.wikipedia.org/wiki/Cod_as_food

    Canned cod liver. Cod is popular as a food with a mild flavour and a dense, flaky white flesh.Young Atlantic cod or haddock prepared in strips for cooking is called scrod.Cod's soft liver can be canned or fermented into cod liver oil, providing an excellent source of vitamin A, vitamin D, vitamin E and omega-3 fatty acids (EPA and DHA).

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