Search results
Results from the WOW.Com Content Network
Horticulture is the art and science of growing fruits, vegetables, flowers, trees, shrubs and ornamental plants. Horticulture is commonly associated with the more professional and technical aspects of plant cultivation on a smaller and more controlled scale than agronomy.
In other words, a crop is a plant or plant product that is grown for a specific purpose such as food, fibre, or fuel. When plants of the same species are cultivated in rows or other systematic arrangements, it is called crop field or crop cultivation. Most crops are harvested as food for humans or fodder for livestock.
Forest gardening is a low-maintenance, sustainable, [90] plant-based food production and agroforestry system based on woodland ecosystems, incorporating fruit and nut trees, shrubs, herbs, vines and perennial vegetables which have yields directly useful to humans.
The agricultural cycle is the annual cycle of activities related to the growth and harvest of a crop (plant). These activities include loosening the soil, seeding, special watering, moving plants when they grow bigger, and harvesting, among others. Without these activities, a crop cannot be grown.
Like all conifers, Christmas trees are vulnerable to a range of pests. The final stage of cultivation, harvesting, is carried out in a number of ways; one of the more popular methods is the pick-your-own tree farm, where customers are allowed to roam the farm, select their tree, and cut it down themselves. Other farmers cultivate potted trees ...
This region is known as Canada Fruitbelt and, in addition to large-scale commercial fruit marketing, it encourages "pick-your-own" activities in the harvest season. [citation needed] In Spain, Murcia is a major orchard area (or la huerta) in Europe, with citrus crops. New Zealand, China, Argentina, and Chile also have extensive apple orchards.
Thinning is an operation that artificially reduces the number of trees growing in a stand with the aim of hastening the development of the remainder. [100] The goal of thinning is to control the amount and distribution of available growing space. By altering stand density, foresters can influence the growth, quality, and health of residual ...
Production of tobacco leaf increased by 40% between 1971, during which 4.2 million tons of leaf were produced, and 1997, during which 5.9 million tons of leaf were produced. [5] According to the Food and Agriculture organization of the UN, tobacco leaf production is expected to hit 7.1 million tons by 2010.