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It would be better—so much better. If you, like us, are looking for Thanksgiving desserts that aren’t pie, you’ve come to the right place. Presenting 40 sweet recipes—from gooey dulce de leche
Phirni. Phirni is a dessert made with ground rice or rice flour cooked in milk. It is eaten chilled and traditionally served in clay bowls called shikoras.It is flavored with aromatic spices such as cardamom, saffron, and rose water, and garnished with nuts like almonds and pistachios, along with rose petals, vark etc.
Why I Love It: <30 minutes, special occasion-worthy, <10 ingredients. Serves: 4. Unsweetened non-dairy milk, dairy-free dark chocolate and a modest amount of agave syrup make this decadent dessert ...
Cake Mix Magic. Though the name doesn't inspire much confidence, dump desserts actually taste quite lovely. They get the name because most recipes include dumping the ingredients into a pan and ...
The dish is traditionally served as a dessert, but some less-sweet variations may also be appropriate as a breakfast or brunch dish. [16] It can be served warm, at room temperature, or chilled. [15] It may be served sprinkled with powdered sugar and may be served alone or with accompaniments such as cream, whipped cream, or ice cream. [10] [9] [11]
Kok (Greek: κοκ or κωκ) or kokákia (Greek: κοκάκια or κωκάκια) (meaning multiple smaller kok, as they are typically served multiple) is a Greek profiterole consisting of pastry cream, chocolate glaze and syrup.
These sweet treats often rely on a few key ingredients you already have in your pantry or fridge, like fruit, chocolate, peanut butter, ice cream, and puffed rice cereal.
Mämmi with cream and sugar. Mämmi (Finnish:; Swedish: memma) is a traditional Finnish dessert, eaten around Easter.. Mämmi is traditionally made of water, rye flour, ground malted rye, salt, and dried, ground Seville orange zest.