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The simple ingredients – including ground beef, kidney beans, and a dose of chili pepper – make it easy to cook up in half an hour. Recipe: Salt and Lavender Koval Nadiya/istockphoto
Veggie Fajitas. Fajitas typically feature peppers and onions, but this veggie version adds mushrooms, yellow squash, and zucchini to the mix for a filling dinner idea.
Potted meat is a form of traditional food preservation in which hot cooked meat is placed in a pot, tightly packed to exclude air, and then covered with hot fat. [ 1 ] [ 2 ] As the fat cools, it hardens and forms an airtight seal, preventing some spoilage by airborne bacteria . [ 3 ]
Creamy and rich in plant-based protein, healthy fats, and fiber, store-bought or homemade hummus adds a smooth texture and mild flavor that complements the other ingredients. Quinoa.
The meat, along with sliced onions, salt, pepper, thyme and bay leaves, is covered in water or a mixture of water and vinegar and then cooked either on a low heat in the oven or on a low flame on top of the stove for 3 hours. After cooking, the dish is chilled then placed in the refrigerator and served cold. [1]
Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker. [2] Cuts such as chuck steak, bottom round, short ribs and 7-bone roast are preferred for this technique. (These are American terms for the cuts ...
Black Bean Burger. Not all burgers are made with meat! This version uses black beans as the protein, plus grated onion, chili powder, and seasoned breadcrumbs to hold it all together.
The recipe usually calls for a mix of mutton (nowadays more frequently lamb [8]) and onions covered with sliced potato, and slowly baked in a pot containing stock or sometimes water. [9] [10] Some early recipes add lamb kidneys or oysters to the dish. [9] The traditional Lancashire hotpot dish is tall, round, and straight-sided, with a lid.