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Since the two spice blends have so many similarities, apple pie spice is an excellent substitute for pumpkin pie spice. ... The All-Clad Factory Seconds Sale just started: Get up to 73% off All ...
Baking soda is simpler than baking powder. It only contains one ingredient: sodium bicarbonate. The naturally alkaline compound works by interacting with acidic substances.
Mixed spice, also called pudding spice, is a British [1] blend of sweet spices, similar to the pumpkin pie spice used in the United States. Cinnamon is the dominant flavour, with nutmeg and allspice. It is often used in baking, or to complement fruits or other sweet foods.
A recipe for apple mincemeat appears in a 1910 issue of The Irish Times, made with apples, suet, currants, sugar, raisins, orange juice, lemons, spice and brandy. [6] There is also a similar recipe using green tomatoes instead of apples to create mincemeat in the 1970s book Putting Food By. [7]
Similar spice mixes were often called 'poudre-douce' or 'sweet powder'. [1] A "Pompkin" recipe calling for a similar spice mix (mace, nutmeg, and ginger) can be found in the first known published American cookbook, American Cookery, published in 1796 by Amelia Simmons: [4] Pompkin No. 1.
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If a recipe calls for 1 teaspoon of baking soda, you'll want to substitute with 2 to 3 teaspoons of baking powder. Just make sure your baking powder is still effective and not past its use-by date.