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2. Mirin - Wikipedia

   en.wikipedia.org/wiki/Mirin

   Mirin (味醂 or みりん, Japanese:) is a type of rice wine and a common ingredient in Japanese cooking. It is similar to sake but with a lower alcohol content and higher sugar content. [ 1 ] The sugar content is a complex carbohydrate that forms naturally during the fermentation process; no sugars are added.

3. List of Japanese condiments - Wikipedia

   en.wikipedia.org/wiki/List_of_Japanese_condiments

   Mirin (みりん also 味醂）is an essential condiment used in Japanese cuisine. [1] It is a kind of rice wine similar to sake, but with a lower alcohol content—14% [2] instead of 20%. There are three general types. The first is hon mirin (lit. true mirin), [3] which contains alcohol.

4. What is mirin? Here's what you need to know about the ... - AOL

   www.aol.com/news/mirin-heres-know-japanese-rice...

   According to Kikkoman, mirin is a rice wine used as a seasoning or consumed as a beverage in Japanese cuisine. It is a sweet liquor containing about 14% alcohol content and 40 to 50% sugar content.

5. Rice wine - Wikipedia

   en.wikipedia.org/wiki/Rice_wine

   The term "sake", in Japanese, literally means "alcohol", and the Japanese rice wine usually termed nihonshu (日本酒; "Japanese liquor") in Japan. It is the most widely known type of rice wine in North America because of its ubiquitous appearance in Japanese restaurants. Sato: Northeast Thailand: Southeast Asia — Shaoxing: Shaoxing ...

6. Sake - Wikipedia

   en.wikipedia.org/wiki/Sake

   Sake bottle, Japan, c. 1740 Sake barrel offerings at the Shinto shrine Tsurugaoka Hachimangū in Kamakura Sake, saké (Japanese: 酒, Hepburn: sake, English: IPA: / ˈ s ɑː k i, ˈ s æ k eɪ / SAH-kee, SAK-ay [4] [5]), or saki, [6] also referred to as Japanese rice wine, [7] is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran.

7. Sake kasu - Wikipedia

   en.wikipedia.org/wiki/Sake_kasu

   Mirin is a type of sweet Japanese sake that contains 14% alcohol. [20] It is sweet, syrupy and used for seasoning, marinating, broth making, and glazing. [20] [21] Mirin kasu is mildly sweet compared to the taste of sake kasu. [7] The use of mirin kasu can be traced back to the Edo Period in Japan as a “sweet confectionary”. [7]

8. Japanese cuisine - Wikipedia

   en.wikipedia.org/wiki/Japanese_cuisine

   Japanese cuisine encompasses the regional and traditional ... which is a blend of vinegar, mirin, ... hence, the common description of sake as rice "wine" is ...

9. List of rice drinks - Wikipedia

   en.wikipedia.org/wiki/List_of_rice_drinks

   Mirin; Pinjopo; Raksi; Rượu cần; Rượu đế; Rượu nếp; Sato (rice wine) Shoutoku; Snake wine; Sonti (beverage) ... Sake is an alcoholic drink of Japanese ...