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25 December 2000; 24 years ago () Antyodaya Anna Yojana is the sponsored scheme of Government of India to provide highly subsidised food to millions of the poorest families. This scheme was developed by the then Union Food and Civil Supplies Minister, N Sri Vishnu.
Malnutrition occurs when an organism gets too few or too many nutrients, resulting in health problems. [11] [12] Specifically, it is a deficiency, excess, or imbalance of energy, protein and other nutrients which adversely affects the body's tissues and form. [13] Malnutrition is a category of diseases that includes undernutrition and ...
Similar to a birthday cake, birthday card traditions vary by culture but the origin of birthday cards is unclear. [1] The advent of computing and introduction of the internet and social media has led to the use of electronic birthday cards or even Facebook posts to send birthday messages. [2]
Chronic illness, difficulty eating on their own, and even loneliness are just some of the reasons why people over-65 are more likely to be malnourished. Malnutrition is on the rise in older adults ...
The number of people living with Alzheimer's doubles every five years beyond age 65 and this number is expected to triple to 14 million people by 2060. These statistics aren't exactly fun—but ...
Anganwadi workers have the advantage over the physicians living in the same rural area, which gives them insight into the state of health in the locality and assists in identifying the cause of problems and in countering them. They also have better social skills and can therefore more easily interact with the local people.
Take in these words of wisdom from great minds that will remind you just how much there is to be thankful for each day.
The day is not far off, when India will be known the world over for this important step towards eradication of hunger, malnutrition and resultant poverty...By providing food security to 75 percent of the rural and 50 percent of the urban population with focus on nutritional needs of children, pregnant and lactating women, the National Food ...