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French fries [a] (or simply fries, also known as chips [b] among other names [c]) are batonnet or julienne-cut [3] deep-fried potatoes of disputed origin. They are prepared by cutting potatoes into even strips, drying them, and frying them, usually in a deep fryer.
Wikipedia avoids unnecessary capitalization.In English, capitalization is primarily needed for proper names, acronyms, and for the first letter of a sentence. [a] Wikipedia relies on sources to determine what is conventionally capitalized; only words and phrases that are consistently capitalized in a substantial majority of independent, reliable sources are capitalized in Wikipedia.
Julienne, allumette, or French cut, is a culinary knife cut in which the food item is cut into long thin strips, similar to matchsticks. [1] Common items to be julienned are carrots for carrots julienne , celery for céléris remoulade , potatoes for julienne fries , or cucumbers for naengmyeon .
3. Steak 'n Shake Thin 'n Crispy Seasoned Potato Fries. Available from Instacart. Shop Now. There's a lot to love about the Steak 'n Shake frozen fries, and if not for Checker's having mastered ...
French proper adjectives, like many other French adjectives, can equally well function as nouns; however, proper adjectives are not capitalized. A word denoting a nationality will be capitalized if used as a noun to mean a person ( un Français "a Frenchman"), but not if used as an adjective ( un médecin français "a French doctor") or as a ...
French fries at Burger King in France Fries at Burger King France. Though I thought Burger King — as an overall restaurant — was better than the McDonald's of France, these might have been the ...
Nothing says "America" quite like a large, piping order of crispy French fries. It's nearly impossible to deny the goodness that comes from the perfect order of fries shared among friends --- or ...
Moules-frites or moules et frites [1] (French pronunciation:]; Dutch: mosselen-friet) is a main dish of mussels and French fries originating in Northern France and Belgium. [2] The name is French, moules meaning mussels and frites fries, with the Dutch name for the dish meaning the same.