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Flor de Caña is renowned as one of the best rums from Latin America, having won more than 150 international awards since 2000 and has been the most award-winning rum brand during this period. [20] It has captured gold, silver, and bronze medals and has received high recommendations from wine and liquor enthusiasts.
Rum display in a U.S. liquor store (2009) Rum is distilled in a wide variety of locations by a number of different producers. Below is a list of rum brands and distillers organized by location of the distiller.
The competition, sponsored by Flor de Caña, a Nicaraguan rum manufacturer, involved more than twenty different drinks based on the company's products. The judges, including the French ambassador and a cocktail connoisseur from a Swedish development agency, chose the Macuá over other combinations of local ingredients including pineapple ...
The main rum producing enterprise in Arecibo is Barceló, Marqués Y Co. Its flagship brand was Ron Palo Viejo. Ron Palo Viejo is now owned by Serrallés, whose flagship rum is Don Q. Rum has been produced in Arecibo since the second half of the 19th century. Roses, García y Co. was bottling their Ron de la Casa de Roses as early as 1868.
The sale of nutcrackers without a license violates New York law, and the police have on occasion attempted to sanction it. [ 1 ] In 2010, Black community leaders including Al Sharpton spoke out against the sale of nutcrackers because of the unregulated drinks' potential dangers to health and to children.
Destilería Serrallés is a rum producer located in Ponce, Puerto Rico, and best known for its Don Q rum brand. The company is Puerto Rico's oldest family-owned company and has revenues of over 100 million dollars. [7]
Flor de Caña (sugarcane flower) is a brand of Nicaraguan rum. Flor de Caña may also refer to: Flor de caña, a 1948 Mexican film; Flor de Caña FC, a Nicaraguan football team; Flor de Caña Open, a golf tournament on the PGA Tour Latinoamérica
A cachaçaria in Minas Gerais, Brasil. Sugar production was mostly switched from the Madeira islands to Brazil by the Portuguese in the 16th century. In Madeira, aguardente de cana is made by distilling sugar cane juice into liquor, and the pot stills from Madeira were brought to Brazil to make what today is also called cachaça. [6]
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