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  2. Jamie's 30-Minute Meals - Wikipedia

    en.wikipedia.org/wiki/Jamie's_30-Minute_Meals

    Jamie's 30-Minute Meals is a series of 40 episodes aired in 2010 on Channel 4 in which Jamie Oliver cooks a three- to four-dish meal in under 30 minutes. [1] The show premiered on 11 October 2010 and aired over eight weeks, ending on 3 December 2010. On the day the final episode aired, a cookbook of the same name was released.

  3. Jamie's 15-Minute Meals - Wikipedia

    en.wikipedia.org/wiki/Jamie's_15-Minute_Meals

    Jamie's 15-Minute Meals is a British food lifestyle programme which aired on Channel 4 in 2012. In each half-hour episode, host Jamie Oliver creates two meals, with each meal taking 15 minutes to prepare. The show premiered on 22 October 2012 and concluded with its series finale episode on 14 December 2012.

  4. Spaghetti Squash, Meatballs, and Basil Pesto Recipe - AOL

    homepage.aol.com/food/recipes/spaghetti-squash...

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  5. List of pasta dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta_dishes

    Traditional Amatrice dish, made with bucatini pasta, with tomatoes, guanciale, pecorino romano cheese and black pepper. Busiate con pesto alla trapanese: Sicily: A Trapani dish, made with busiate pasta, with pesto alla trapanese (a pesto sauce made of garlic and walnuts) Caccavelle alla sorrentina: Campania

  6. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/garlic-skillet...

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  7. Pot Roast Chicken with Fondant Potatoes, Herby Salsa and ...

    www.aol.com/lifestyle/pot-roast-chicken-fondant...

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  8. Spaghetti Squash, Meatballs, and Basil Pesto Recipe - AOL

    www.aol.com/food/recipes/spaghetti-squash...

    Preheat oven to 400°F. Line baking sheet with parchment paper. Slice squash lengthwise and remove seeds with spoon. Rub inside of squash with coconut oil and sprinkle with sea salt.

  9. Pasta alla Norma - Wikipedia

    en.wikipedia.org/wiki/Pasta_alla_Norma

    Pasta alla Norma (Italian: [ˈpasta alla ˈnɔrma]), earlier called pasta con le melanzane (lit. ' pasta with eggplant ' ), [ 1 ] [ 2 ] is a pasta dish made from eggplant . It is typical of Sicilian cuisine , [ 3 ] from Catania in particular.