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Guinness Draught, the standard draught beer sold in kegs (but exist also a texture-like version in widget cans and bottles): 4.1 to 4.3% alcohol by volume (ABV); the Extra Cold is served through a super cooler at 3.5 °C (38.3 °F).
First brewed by Guinness in 1801, FES was designed for export, and is more heavily hopped than Guinness Draught and Extra Stout, which gives it a more bitter taste, [4] and typically has a higher alcohol content (at around 7.5% ABV). The extra hops were intended as a natural preservative for the long journeys the beer would take by ship.
It now refers to a similar yet distinct beer. Kilkenny was brewed in St. Francis Abbey Brewery in Kilkenny, which was the oldest operating brewery in Ireland until its closure in 2013. It is now brewed at Guinness brewery, Dublin. [1] It is served in similar manner to Guinness; fully risen with a head of ¾ to 1" approx.
Murphy's, Camden Stout and Black Heart don't have zero-alcohol versions. Guinness 0.0, meanwhile, became the 8th top-selling non-alcoholic beer in British pubs or other venues in 2023, after ...
The alcohol content of beer varies by local practice or beer style. [106] ... Guinness Draught: 10: 4.0: 126 Sierra Nevada Bigfoot: 30.3: 9.6: 330 Health effects
Guinness stout is available in a number of variants and strengths, which include: Guinness Draught, sold in kegs, widget cans, and bottles: 4.1 to 4.3% alcohol by volume (abv); the Extra Cold is served through a super cooler at 3.5 °C (38.3 °F). [21]
In 1961, a consortium of brewers, Courage, Scottish & Newcastle, Bass, Mitchells & Butlers and Guinness, grouped together as Harp Lager Ltd. to brew and market the beer. [4] [5] Courage's Alton Brewery was rebuilt to produce the lager in Great Britain. [2] By 1964, the product was sold on draught and was leader in sales for its category.
Porter was first brewed in Ireland in 1776, and although Arthur Guinness did not start brewing until 1787, he had phased out all other types of beer from his Guinness Brewery by 1799. [ 32 ] [ 33 ] Beamish and Crawford and Murphy's Brewery , both in Cork followed suit and abandoned ales in favour of porter.