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The temperature of your burger depends on how you like your burgers cooked. According to the USDA, ground meat should be cooked to a minimum temperature of 160 degrees which will give you a well ...
15 Salmon Recipes. If you love salmon, check out my delicious recipes. From oven-baked and stovetop to grilled and air-fried, find your new favorite!
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Western fish cakes or patties have approximately 201 Calories per 100g, contributed by 12.38g carbohydrate (4%) (including 1.1g dietary fiber and 1.03g sugar), 13.65g protein, 10.49g fat (16%*) (including saturated fat 2.245g, polyunsaturated fat 3.085g and monounsaturated fat 4.418g), 55 mg cholesterol (22%), 279 mg sodium (14%), and 463 mg ...
In Australia, a piece of whole fried fish served on hamburger-style bun would be called a fish burger; [3] that would not generally be considered to be burger in American English, since in American English a burger requires a patty made of ground meat, so something could only be a fish burger if it contained a patty made of ground fish ...
A batter burger served as a sandwich is called a wurly burger, and is believed to have been invented by the Mona Lisa chipper in Crumlin, Dublin. [11] In Japan the Korokke is an example. [ 12 ] Rissoles are meat (typically beef), or fish and other ingredients, coated in breadcrumbs or less frequently battered, and deep-fried; they are found in ...
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10. Hopdoddy. Hopdoddy Burger Bar serves elevated burgers made from fresh, never-frozen beef. Its patties are ground in-house and hand-formed every day for the best quality.