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Lomo a lo pobre, bistec a lo pobre, or bife a lo pobre is a dish from Peru. The ingredients are beef tenderloin (Spanish: lomo ) topped with one or more fried eggs and French fries . [ 1 ] [ 2 ] Unlike steak and eggs , lomo a lo pobre is eaten as a lunch or dinner.
C. Cabeza; Cabrito; Caldume; Camel loin; Capra e fagioli; Cargill Meat Solutions; Carne de chango; Carne de porco à alentejana; Carne pinchada; Carne seca; Carne-de-sol
A similar dish, with the name bife a caballo in Spanish, is also common in Argentina, Ecuador, and Uruguay (called churrasco); fried potatoes and salad replace the beans and rice. In Chile and Peru, a fried egg is included in Lomo a lo Pobre, Chorrillana, Paila de huevo, and several other dishes.
SmartAsset ranked 100 of the largest U.S. cities based on 10 health factors, including self-reported physical and mental well-being, obesity, smoking, drinking, air pollution, sleep quality, and more.
Bife a cavalo, bife com ovo a cavalo, or bife a caballo is a traditional dish in Portugal, Brazil, Paraguay and Argentina. It consists of a grilled, or sometimes pan-fried steak, with fried eggs on top. [1] It is usually served with rice and beans and a salad. Its name literally means "horseback-riding steak", as an allusion to the appearance ...
Steak frites, [a] meaning "steak [and] fries" in French, is a dish consisting of a beef steak paired with fried potatoes. It is commonly served in Belgian and French brasseries, and is considered by some to be the national dish of Belgium, which claims to be the country of origin.
Yields: 10-12 servings. Prep Time: 15 mins. Total Time: 45 mins. Ingredients. 1/2 c. mini pepperoni. 2 (8-oz.) blocks cream cheese, softened. 1 1/2 c. grated parmesan ...
BMW does not see the need to negotiate a special deal with the United States to avoid import tariffs, its chief purchasing officer said, pointing to the carmaker's sizeable presence in the country ...