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Yume Wo Katare was opened by Tsuyoshi Nishioka in November 2012. [1] He had previously worked in ramen restaurants in Kyoto to support his career as a comedian, [2] and later owned and ran five branches in Kyoto, Osaka and Kobe which he later sold to their managers before relocating to the United States in 2011.
A ramen shop in Akihabara, Tokyo, Japan. A ramen shop is a restaurant that specializes in ramen dishes, the wheat-flour Japanese noodles in broth. In Japan, ramen shops are very common and popular, and are sometimes referred to as ramen-ya (ラーメン屋) or ramen-ten (ラーメン店).
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Sushi Saito – a three Michelin star Japanese cuisine restaurant in Minato, Tokyo, primarily known for serving sushi; Yoshinoya – a Japanese fast food restaurant chain, it is the largest chain of gyūdon (beef bowl) restaurants; Tofuya Ukai - a tofu restaurant that serve dishes in "refined kaiseki stye" [8]
O Ya is a Japanese omakase-style restaurant in Boston, Massachusetts. The restaurant is owned by Tim and Nancy Cushman. ... The menu has included sushi, sashimi ...
As ramen-ya restaurants offer mainly ramen dishes, they tend to lack variety in the menu. Besides ramen, some of the dishes generally available in a ramen-ya restaurant include other dishes from Japanese Chinese cuisine such as fried rice (called chahan or yakimeshi), gyoza (Chinese dumplings), and beer. Ramen-ya interiors are often filled with ...
Ajisen Ramen opened a new outlet at Helsinki Airport in Finland in 2019. This is the first location in the Nordic countries and the second in Europe. The restaurant opened in the newest part of the ongoing terminal expansion at the airport in early 2019. [8] Ajisen Ramen also has an outlet in Rome Fiumicino Airport.