Search results
Results from the WOW.Com Content Network
Overfishing is occurring in one third of world fish stocks, according to a 2018 report by the Food and Agriculture Organization of the United Nations. [9] In addition, industry observers believe illegal, unreported and unregulated fishing occurs in most fisheries, and accounts for up to 30% of total catches in some important fisheries. [10]
The Caribbean's coral reefs have been increasingly becoming diseased by 20 percent. [19] Coral diseases can cause tissue damage or it could even destroy the entire colony. [19] In 1980, white-band disease killed 95 percent of the Acroporid palmata and Acroporid cervicornis colonies which placed them on the Endangered Species Act. [15]
Jack mackerel caught by a Chilean purse seiner Fishing down the food web. Overfishing is the removal of a species of fish (i.e. fishing) from a body of water at a rate greater than that the species can replenish its population naturally (i.e. the overexploitation of the fishery's existing fish stock), resulting in the species becoming increasingly underpopulated in that area.
In the Caribbean, white band disease is one of the primary causes for the death of over eighty percent of Staghorn and Elkhorn coral (Reef Resilience). It is a disease that can destroy miles of coral reef fast. A disease such as white plague can spread over a coral colony by a half an inch a day.
The overfishing of these large fisheries destroys the marine environment and threatens the livelihood of billions who depend on fish as protein or as a source of income for catching and selling. [21] According to the World Wildlife Fund, illegal, unreported, and unregulated fishing is a major factor in overfishing.
The overfishing list reflects species that have an unsustainably high harvest rate. NOAA also keeps a list of overfished stocks. Those are species that have a total population size that is too low.
Illegal, Unreported, and Unregulated (IUU) Fishing poses a global challenge and has significant economic and environmental repercussions. [5] The impact of IUU fishing includes economic losses, job losses, scarcity, price distortion, food insecurity and unfair competition, [6] together with the depletion of fish populations and damages to the marine habitat. [7]
Jack mackerel caught by a Chilean purse seiner Fishing down the food web. Overfishing is the removal of a species of fish (i.e. fishing) from a body of water at a rate greater than that the species can replenish its population naturally (i.e. the overexploitation of the fishery's existing fish stock), resulting in the species becoming increasingly underpopulated in that area.