Search results
Results from the WOW.Com Content Network
File:Farm animals, covering the general field of animal industry (IA cu31924003004185).pdf ...
Animal genetic resources for food and agriculture (AnGR), also known as farm animal genetic resources or livestock biodiversity, are genetic resources (i.e., genetic material of actual or potential value) of avian and mammalian species, which are used for food and agriculture purposes. AnGR is a subset of and a specific element of agricultural ...
Working domestic animals including cattle, horses, yaks, camels, and elephants have been used for work and transport from the origins of agriculture, their numbers declining with the arrival of mechanized transport and agricultural machinery. In 2004 they still provided some 80% of the power for the mainly small farms in the third world, and ...
Livestock are the domesticated animals raised in an agricultural setting in order to provide labour and produce diversified products for consumption such as meat, eggs, milk, fur, leather, and wool. The term is sometimes used to refer solely to animals who are raised for consumption, and sometimes used to refer solely to farmed ruminants , such ...
Animal Production Science is an international peer-reviewed scientific journal for agriculture and animal science and published by CSIRO Publishing.Research articles in the journal focus on improving livestock and food production, and on the social and economic issues that influence primary producers.
A study in 2019 focused on linkages between water usage and animal agricultural practices in China. [52] The results of the study showed that water resources were being used primarily for animal agriculture; the highest categories were animal husbandry, agriculture, slaughtering and processing of meat, fisheries, and other foods.
Known are currently 8,800 different breeds of birds and mammals within 38 species used for food and agriculture. [1] The main animal species used for food and agriculture production are cattle, sheep, goats, chickens and pigs. In the livestock world, these species are often referred to as "the big five".
Animal Science Journal is a monthly peer-reviewed scientific journal covering research in dairy agriculture and animal science. The journal was established in 1930 and is published by John Wiley & Sons, Inc. on behalf of the Japanese Society of Animal Science. The editor-in-chief is Kazuhiro Kikuchi (Tohoku University).