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Hercules, chef of George Washington, and first US Presidential chef; François Massialot, author of Le cuisinier royal et bourgeois (1712) and Le nouveau cuisinier royal et bourgeois (1717) Vincent la Chapelle, author of Cuisinier moderne (1733) Menon, author of Nouveau Traité de la Cuisine (1739) and La Cuisinière bourgeoise (1746)
Wareing was made head chef of London based restaurant, Pétrus. It went on to win two Michelin stars, but in 2008 the two chefs fell out; Wareing kept the restaurant premises and the stars, while Ramsay received rights to the name. The restaurant was renamed Marcus Wareing at the Berkeley, while in 2010 the new Pétrus by Gordon Ramsay was opened.
The remainder went to his family. His custom-made Bob Kramer Steel and Meteorite Chef's Knife, sold for the highest price, a record $231,250. [151] In June 2021, a documentary film directed by Morgan Neville and produced by CNN Films and HBO Max titled Roadrunner: A Film About Anthony Bourdain, had its world premiere at the Tribeca Film ...
Mauro Colagreco, chef-owner of Mirazur, was one of just three chefs called in to create the state dinner menu for the two world leaders. Here’s how it went.
From Rachael Ray and Gordon Ramsay to Martha Stewart and Ina Garten, these famous chefs all started their culinary legacies in different ways.
Bobby Flay: Restaurateur and Executive Chef. Net worth: $60 million One of the culinary world's biggest celebrities, Bobby Flay debuted on Food Network in 1994.
José Ramón Andrés Puerta was born in Mieres, Asturias, Spain, [5] on 13 July 1969. [6] Andrés' family moved to Catalonia when he was 6. [7] He enrolled in culinary school in Barcelona at the age of 15, and when he needed to fulfill his Spanish military service at the age of 18, he was assigned to cook for an admiral. [8]
He mentored many famous chefs, including Gordon Ramsay, [11] Eric Ripert, [12] and Michael Caines. [13] In 1995, seeing many of his peers die of stress and heart attacks, Robuchon retired at the age of 50. He subsequently staged a comeback, opening several restaurants bearing his name around the world.