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2. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

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   90 Easy Bite-Sized Appetizer Recipes PHOTO: ... Get the Ham & Swiss Hasselback Biscuit Bites recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: BROOKE CAISON ... Good Housekeeping.

3. This Southern grandma's easy biscuit-making tutorial ... - AOL

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   When it comes to versatile comfort foods, it's hard to beat a warm, homemade biscuit. Perhaps that's why Pat Wilbanks, a grandmother from LaFayette, Georgia, who recently shared her family's ...

4. Breakfast Biscuit Sandwiches Recipe - AOL

   homepage.aol.com/food/recipes/breakfast-biscuit...

   3. Transfer the biscuits to the baking sheets and bake for about 30 minutes, until golden and risen, shifting the pans halfway through baking. Let the biscuits cool. 4. Split the biscuits and spread with butter. Preheat a griddle and cook the biscuits, cut side down, until golden. Fill the biscuits with ham, cheddar and fried eggs.

5. Cooking, Recipes and Entertaining Food Stories - AOL.com

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   Get lifestyle news, with the latest style articles, fashion news, recipes, home features, ... 15 easy spring dinners that start with ground beef. ... Good Housekeeping 1 day ago

6. Annie Fisher - Wikipedia

   en.wikipedia.org/wiki/Annie_Fisher

   Fisher's recipe included 1 quart of sifted flour, 1/3 cup of pure lard, 1/3 cup of butter, 1 cup of sweetened water, and salt to taste. Ingredients are mixed thoroughly and beaten for 15 minutes to make biscuits light and fluffy. [6] Fisher said beating the biscuits was meant to, "put life into them." [6]

7. Biscuit (bread) - Wikipedia

   en.wikipedia.org/wiki/Biscuit_(bread)

   In the United States, a biscuit is a variety of baked bread with a firm, dry exterior and a soft, crumbly interior. In Canada it sometimes also refers to this or a traditional European biscuit. It is made with baking powder as a leavening agent rather than yeast, and at times is called a baking powder biscuit to differentiate it from other ...

8. Afghan (biscuit) - Wikipedia

   en.wikipedia.org/wiki/Afghan_(biscuit)

   An Afghan is a traditional New Zealand [1] [2] [3] biscuit made from flour, butter, cornflakes, sugar and cocoa powder, topped with chocolate icing and a half walnut.The recipe [4] has a high proportion of butter, and relatively low sugar, and no leavening (rising agent), giving it a soft, dense and rich texture, with crunchiness from the cornflakes, rather than from a high sugar content.

9. Bojangles has a 49-step biscuit-making process. The ... - AOL

   www.aol.com/lifestyle/bojangles-49-step-biscuit...

   In an age where many restaurants are looking to cut corners, this signature item is made using Bojangles' tried-and-true, 49-step, made-from-scratch recipe. The result? A buttery biscuit with a ...