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Learn what pickling salt is, and how to properly substitute for it. We'll break down the different types of salt, including table salt, kosher salt, and sea salt, and share which is best for canning and pickling.
Pickling salt — sometimes called canning salt or preserving salt — is pure granulated salt (sodium chloride). Pickling salt does not contain anti-caking ingredients, which can turn pickling liquid cloudy, or additives like iodine, which can make pickles dark.
While regular salt and sea salt can be used for pickling in a pinch, pickling salt ensures a clear and vibrant end product. When it comes to pickling, using the right type of salt can make a noticeable difference in the quality and taste of your pickles.
What is pickling salt? Pickling salt has just one ingredient: salt, aka sodium chloride. It doesn’t contain anticaking agents, which can make pickle brine cloudy, or iodine, which can darken pickles. Most types of pickling salt, sometimes labeled canning salt, are extra fine so they dissolve quickly.
Unlike table salt, pickling salt is specifically designed for the pickling process. It is made from pure granulated salt, without any additives or anti-caking agents. This purity is essential as it prevents the brine from turning cloudy, which can happen when using table salt.
Pickling salt is a salt that is used mainly for canning and manufacturing pickles. It is sodium chloride, as is table salt, but unlike most brands of table salt, it does not contain iodine or any anti caking products added. [1]
Pickling salt, also known as canning salt or preserving salt, is a pure granulated salt (sodium chloride) that dissolves quickly in water and is ideal for creating brines. Kosher salt has larger, coarser grains and can be used for pickling, but may not dissolve as easily in cold water.
While regular salt and pickling salt may appear similar, they do have distinct differences that can impact the outcome of your pickling process. So, what exactly sets these two types of salt apart? Let’s delve into the details and explore their unique characteristics.
Pickling salt, also known as canning salt or preserving salt, is a key player in the pickling process. It's not just your ordinary table salt, and here's why: pickling salt is pure, without any additives like iodine or anti-caking agents that can cloud your brine or affect the pickling process.
Pickling salt is a plain salt that’s designed to give you a very neutral result, without off-flavors from additives. Since it’s just salt, it dissolves completely and won’t cloud the brine in homemade pickles.