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Victorian England became known throughout Europe for its bland and unappetizing food but many housewives cooked in this fashion since it was the safest way to prepare food before refrigeration. [2] The Victorian breakfast was usually a heavy meal: sausages, preserves, bacon and eggs, served with bread rolls.
Ruth Mott (5 February 1917 – 28 July 2012) was an English domestic servant who became a television cook and personality. Mott spent most of her life working in country houses with her television work not beginning until the age of 70, when her knowledge of a working Victorian kitchen was used for the television show The Victorian Kitchen.
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This is a list of people who died in the last 5 days with an article at the English Wikipedia. For people without an English Wikipedia page see: Wikipedia:Database reports/Recent deaths (red links). Generally updated at least daily, last time: 15:44, 05 March 2025 (UTC).
The Greedy Queen: Eating With Victoria [14] The Official Downton Abbey Cookbook [15] [16] From the Alps to the Dales: 100 Years of Bettys [17] Victory in the Kitchen: The Life of Churchill's Cook [18] At Christmas We Feast: Festive Food Through the Ages [19] Food for Thought: Selected Writings on Food; How to Cook The Victorian Way with Mrs ...
A person who has a news obituary (and not a paid death notice) in a national quality [1] newspaper, such as The New York Times or The Times, is usually notable. An individual obituary should be evaluated for bias in the same way as any other historical source, using the methods normally used by professional historians to evaluate historical ...
Agnes Bertha Marshall (born Agnes Beere Smith; 24 August 1852 [2] – 29 July 1905) was an English culinary entrepreneur, inventor, and celebrity chef. [3] An unusually prominent businesswoman for her time, Marshall was particularly known for her work on ice cream and other frozen desserts, which in Victorian England earned her the moniker "Queen of Ices".
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