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Arak is often called the national drink of Lebanon. [16] Often made from the Marawi and Obaideh grape varieties, a center of production is the Bekaa Valley vineyards, particularly the Kefraya, Ksara, Domaine des Tourelles, and Massaya vineyards. [16] Zahlé, where Arak Zahlawi is produced, is considered a capital of arak. [12]
Arrack is a distilled alcoholic drink typically produced in Sri Lanka and Southeast Asia, made from the fermented sap of coconut flowers or sugarcane, and also with grain (e.g. red rice) or fruit depending upon the country of origin.
Aragh (عرق, "Arak") are aromatic liquids that are produced by distillation from herbs and seeds, for example mint or anise.Traditional Aragh Sagi that was made in Iran is only with Raisins, like the Premium Arak(Saggi) from CyrusProducts [4] distilled in the Netherlands.
Ghia’s flagship product is a nonalcoholic apéritif made with the “purest ingredients.” Ghia Original Apéritif is sold in a 500 ml glass bottle, which contains 17 servings and also comes in ...
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Boy distilling alcohol in South Sudan; most araqi is made in home stills like this.. Araqi (Arabic: عرقي, romanized: ʿaraqī; also araki, aragy) [1] is a date-liquor distilled in Sudan.
He selected herbs and syrups from traditional Unani medicine and created a drink that would help counter heat strokes and prevent water loss in people. An artist, Mirza Noor Ahmad, designed the labels of Rooh Afza in many colours in 1910. Progress in development and refining the original recipe continued all along until the final drink emerged. [3]
The term desi, from Hindi language term desh (country or region), which is generally an endonym for the compatriot or local is often applied to food or drink that is considered traditional or native. Dārū (Hindi दारू and Urdu دارو ) is a Persian-derived term used for any alcoholic beverage in India.