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Cucurbitacin is a plant steroid present in wild Cucurbita and in each member of the family Cucurbitaceae. Poisonous to mammals, [79] it is found in quantities sufficient to discourage herbivores. It makes wild Cucurbita and most ornamental gourds, with the exception of an occasional C. fraterna and C. sororia, bitter to taste.
Cucurbita ficifolia is a species of squash, grown for its edible seeds, fruit, and greens. [2] It has common names including black seed squash , chilacayote , cidra , fig-leaf gourd , and Malabar gourd .
Cucurbita maxima subsp. andreana fruits (top), plant in the middle of the season (middle) and fruits left at the end of the season (bottom). The opaque ones are fruits left on earlier seasons from a different plant on the same place. Different fruit types of C. maxima subsp. andreana from Argentina [6]
The Cucurbitaceae (/ k j uː ˌ k ɜːr b ɪ ˈ t eɪ s iː ˌ iː /), [2] also called cucurbits or the gourd family, are a plant family consisting of about 965 species [3] in 101 genera. [4] Those of most agricultural, commercial or nutritional value to humans include: [citation needed] Cucurbita – squash, pumpkin, zucchini (courgette), some ...
Acorn squash is very easily grown: seeds are started after the danger of frost is past and the soil is warm or started for transplant 3 to 4 weeks before the predicted last frost date in the area. In one method, seeds directly sown are placed 25 mm (1 inch) deep, 5 to 6 to a hill. Grow hills are separated by 2 m (6 feet) in all directions.
Cucurbita foetidissima is a tuberous xerophytic plant found in the central and southwestern United States and northern Mexico. [3] It has numerous common names, but is most commonly called the buffalo gourd in English. The type specimen was collected from Mexico by Alexander von Humboldt and Aimé Bonpland sometime before 1817. [4]
Cucurbita pepo is a cultivated plant of the genus Cucurbita. It yields varieties of winter squash and pumpkin , but the most widespread varieties belong to the subspecies Cucurbita pepo subsp. pepo , called summer squash .
Pumpkin crops may suffer if there is a lack of water, because of temperatures below 18 °C or 65 °F, or if grown in soils that become waterlogged. Within these conditions, pumpkins are considered hardy, and even if many leaves and portions of the vine are removed or damaged, the plant can quickly grow secondary vines to replace what was removed.
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