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Dole Whip was created by Dole Food Company at the Dole Technical Center in San Jose, California by food scientist Kathy Westphal in 1983. [2] In 1976, Dole took over from United Airlines as the sponsor of Walt Disney's Enchanted Tiki Room (an attraction inside the Adventureland section of Disneyland), [8] offering pineapple juice & fruit spears, and in 1983 sponsoring the Florida version of ...
James Drummond Dole (September 27, 1877 – May 20, 1958), the "Pineapple King", was an American industrialist who developed the pineapple industry in Hawaii.He established the Hawaiian Pineapple Company (HAPCO) which was later reorganized to become the Dole Food Company that operates in over 90 countries.
Dole plc (previously named Dole Food Company and Standard Fruit Company) is an Irish-American agricultural multinational corporation headquartered in Dublin, Ireland. The company is among the world's largest producers of fruit and vegetables, operating with 38,500 full-time and seasonal employees who supply some 300 products in 75 countries.
At just 24, Westphal invented Dole Whip in the company’s San Jose laboratory. The dairy-free pineapple soft serve (other flavors such as raspberry, lime and mango came later) ...
In 1986, Dole forever changed the Disney Park experience by introducing food scientist Kathy Westphal’s spectacular dessert creation: the Dole Whip, setting taste buds and fandoms alight.Further ...
Called the Dole Whip Sour, the drink supposedly tastes like the pineapple soft serve and consists of the “actual Dole Whip mix,” pineapple puree and milk sugar. Brewery releases Dole Whip ...
It is colloquially known as the Pineapple Island because of its past as an island-wide pineapple plantation. [6] The island's only settlement of note is the small town of Lanai City. The island is 98% owned by Larry Ellison, cofounder and chairman of Oracle Corporation; [7] the remaining 2% is owned by the state of Hawaii or individual ...
Later, the Waialua plantation would co-generate electricity and sell it to local communities, contributing a small percentage to Hawaii's energy production. [8] By 1991, the mill was producing eight percent of sugar in Hawaii as the Waialua Sugar Company, a subsidiary of the Dole Food Company. [9]