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Ćevapi – Bosnian kebabs: small grilled minced meat links made of lamb and beef mix; served with onions, kajmak, ajvar and Bosnian pita bread (somun) Pljeskavica – a patty dish; Begova Čorba (Bey's Stew) – a popular Bosnian soup made of meat and vegetables; Punjena paprika – bell peppers stuffed with minced meat and rice cooked in a stew
In 2012, Lonely Planet included the Bosnian burek in their "The World's Best Street Food" book. [ 30 ] [ 35 ] Eaten for any meal of the day, in Bosnia and Herzegovina the burek is a meat-filled pastry, traditionally rolled in a spiral and cut into sections for serving.
Due to almost 500 years of Ottoman rule, Bosnian food is closely related to Turkish, Greek, and other former Ottoman and Mediterranean cuisines. [23] However, years of Austrian rule can be detected in the many influences from Central Europe. Bosnian cuisine uses many spices, but usually in very small quantities. Most dishes are light, as they ...
Balkan Treat Box debuts a 1,825-square-foot space in Webster Groves, a suburb outside of St. Louis, with wood-fired flatbreads, grilled beef sausages, and a Bosnian-inspired cheeseburger.
Pages in category "Bosnia and Herzegovina cuisine" The following 53 pages are in this category, out of 53 total. This list may not reflect recent changes. *
Bosnian pot (Bosanski lonac) is a Bosnian stew, [1] [2] a culinary speciality, [3] appreciated for its rich taste and flexibility. Recipes for Bosanski lonac vary greatly according to personal and regional preference, but the main ingredients generally include chunked meat and vegetables. [ 4 ]
According to writer and food scholar Dr. Scott Alves Barton, “Yams are considered to be the most common African staple aboard Middle Passage ships; some estimates say 100,000 yams fed 500 ...
Germany has restaurants serving Balkan cuisine, which were often called Yugoslavian restaurants until the outbreak of the Yugoslav Wars. [3] There were Balkan Grills in West Germany from the 1960s, leading to the popularisation of ćevapčići in Germany, but these establishments have become rarer since the late 1980s and those that survive are ...