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Ćevapi – Bosnian kebabs: small grilled minced meat links made of lamb and beef mix; served with onions, kajmak, ajvar and Bosnian pita bread (somun) Pljeskavica – a patty dish; Begova Čorba (Bey's Stew) – a popular Bosnian soup made of meat and vegetables; Punjena paprika – bell peppers stuffed with minced meat and rice cooked in a stew
In the beginning, this simple dish was not too well known and popular among South Slavic peoples. Today, this dish is popular in many areas, such as those from Travnik, Banja Luka, Leskovac, etc., but Sarajevo's ćevapi stands out, which occupies a cult place in the culture and tourism of the inhabitants of the Bosnia and Herzegovina capital [7]
Pages in category "Bosnia and Herzegovina cuisine" The following 53 pages are in this category, out of 53 total. This list may not reflect recent changes. *
Balkan cuisine is characterised by very diverse, strong and spicy food. [14] [15] Pickled vegetables and small hot peppers are common ingredients, [16] with peppers appearing in ajvar spread. [6] Feta cheese is also a popular ingredient. [1] Dishes frequently make use of stuffed vegetables [8] such as sarma which is made with stuffed vine leaves.
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Rakia, rakija, rakiya, rachiu or rakı (/ ˈ r ɑː k i ə, ˈ r æ-, r ə ˈ k iː ə /), is the collective term for fruit spirits (or fruit brandy) popular in the Balkans. The alcohol content of rakia is normally 40% ABV , but home-produced rakia can be stronger (typically 50–80%).
Yelp and The Huffington Post collaborated to discover the most popular cuisines in each state. To You may assume Hawaii, but if you guessed Utah, you'd be right!
By Susana Victoria Perez, Buzz60. Millennials are obsessed with food, often calling themselves foodies, taking pride in discovering innovative dishes and small crafty restaurants.