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Artocarpus hirsutus grows at elevations from sea level to around 1,000 m (3,300 ft) in places with an annual rainfall of 1,500 mm (60 in) or more. The species is endemic to the Western Ghats where it is found in evergreen forests. [5]
The jackfruit (Artocarpus heterophyllus) [6] is a species of tree in the fig, mulberry, and breadfruit family (). [7] The jackfruit is the largest tree fruit, reaching as much as 55 kg (120 pounds) in weight, 90 cm (35 inches) in length, and 50 cm (20 inches) in diameter.
Chakkavaratty, chakka varattiyathu, chakka varatti, jackfruit preserves or jackfruit halwa is a type of food made from jackfruit. [1] The seeds are removed from the fruit and it is cut into small pieces. The fruit is then cooked with ghee and jaggery; it eventually reaches a paste- or jam-like consistency.
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Jackfruit Festival or Chakka Mahotsavam is a festival in the different districts of Kerala, aimed at spreading public awareness of the health benefits and market potential of jackfruit. Jackfruit is the official state fruit of Kerala since 2018 due to its high production and its market potential.
Parrotia persica, the Persian ironwood, is a deciduous tree in the family Hamamelidaceae, closely related to the witch-hazel genus Hamamelis.It is native to Iran's Caspian region (where it is called انجیلی anjili) and Azerbaijan (where it is called Dəmirağacı).
The plants first bear fruit after growing about 3–4 years, [5] and produce two crops per year, after the end of the rainy season. This evergreen plant produces small, red berries, while white flowers are produced for many months of the year. The seeds are about the size of coffee beans.
Jackfruits are the state fruit, and are a cultural icon of Kerala. The "Jack" in Jackfruit itself is from the Malayalam word "chakka", through Portuguese "jaca". A paddy field at Palakkad, also known as The Granary of Kerala Black pepper is an important cash crop in Kerala, which leads the country in production.