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2. Platter (dishware) - Wikipedia

   en.wikipedia.org/wiki/Platter_(dishware)

   A platter is a large type of dishware used for serving food. It is a tray on which food is displayed and served to people. Its shape can be oval, round, octagonal, rectangular, or square. It can be made of metal, ceramic, plastic, glass or wood.

3. Plate (dishware) - Wikipedia

   en.wikipedia.org/wiki/Plate_(dishware)

   Sizes from dinner plate (bottom of stack) to saucer (top of stack) Modern plates for serving food come in a variety of sizes and types, such as: [3] Dinner plate (also full plate, meat plate, joint plate): large, 9–13 inches (23–33 cm) in diameter; [4] only buffet/serving plates are larger. This is the main (at times only) individual plate.

4. Tableware - Wikipedia

   en.wikipedia.org/wiki/Tableware

   If soup is the first course, to the left of the dinner plate, moving clockwise, are placed a small salad fork to the left of the dinner plate; a large dinner fork to the left of the salad fork; a side plate above the forks; a wine or water glass above and to the right of the dinner plate; a large dinner knife to the right of the dinner plate; a ...

5. Costco Is Selling a Gorgeous 2-Piece Serving Tray Set, and It ...

   www.aol.com/costco-selling-gorgeous-2-piece...

   Spotted by the fine people at Costco Buys, the latest hot find to grace the shelves of Costco’s oversized aisles comes in the form of a 2-piece Birdrock Home Serving Tray set. Retailing for only ...

6. Charger (table setting) - Wikipedia

   en.wikipedia.org/wiki/Charger_(table_setting)

   Charger plate etiquette and use vary. Some professional catering companies remove the decorative charger plate as soon as the guests are seated. In other instances, when the design of charger plates complements the design of dining plates, charger plates are left on the table throughout the course of the meal. Charger plates are always removed ...

7. List of eating utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_eating_utensils

   In others, such as Japanese and Chinese, where bowls of food are more often raised to the mouth, little modification from the basic pair of chopsticks and a spoon has taken place. Western culture has taken the development and specialization of eating utensils further, with the result that multiple utensils may appear in a dining setting, each ...