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The categories are varied and include processes or ingredients not usually regarded as defining beer styles in themselves, such as cask ale or gluten-free beer. [2] [3] [4] Beer terms such as ale or lager cover a wide variety of beer styles, and are better thought of as broad categories of beer styles.
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The beer was claimed to offer complex taste without much bitterness. American Ale had a distinctive hoppier flavor than other Anheuser-Busch beers, in an attempt to capture some of the American craft beer market, although most American craft beers are hoppier. American Ale was the first beer under the Budweiser name that was brewed with a top ...
Many beer styles are classified as one of two main types, ales and lagers, though certain styles may not be easily sorted into either category.Beers classified as ales are typically made with yeasts that ferment at warmer temperatures, usually between 15.5 and 24 °C (60 and 75 °F), and form a layer of foam on the surface of the fermenting beer, thus they are called top-fermenting yeasts.
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This farmhouse-style “barn beer” approach, alongside mixed-culture fermentation, sets the foundation for different brews with different bouquets, like a recent amaro-inspired beer with ...
Schaefer Beer is a brand of American beer first produced in New York City during 1842 by the F. & M. Schaefer Brewing Company. [1] The company relocated to Brooklyn in the early 20th century. It went public in 1968 with a $106 million stock offering.
For single-origins, he turns to a “lighter, more fruity style,” such as the honey process for a Mexican bean, a strawberries-and-cream sensation from a Colombian and berry notes from an Ethiopian.