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  2. 22 Fiesta-Approved Ground Beef Recipes for Cinco de Mayo - AOL

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    Get the recipe: Easy Beef Enchilada Casserole. The Cozy Cook ... a stovetop dinner recipe loaded with ground beef, rice, salsa, corn and cheese. ... Joes are a quick and easy 30-minute weeknight ...

  3. 20 Skillet Dinners You’ll Want to Make This Winter - AOL

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    The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling. If you enjoy a bit of spiciness, opt for hot salsa or chipotle salsa for some smoky undertones.

  4. 21 Winter Casserole Recipes You Can Make in an Hour or Less

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    The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling. If you enjoy a bit of spiciness, opt for hot salsa or chipotle salsa for some smoky undertones.

  5. Layered Vegetable Enchilada Casserole Recipe - AOL

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    Main Menu. Health. Health

  6. Enchilada - Wikipedia

    en.wikipedia.org/wiki/Enchilada

    Enchiladas con mole, instead of chili sauce, are served with mole, [15] and are also known as enmoladas. [16] Enchiladas placeras are Michoacán plaza-style, made with vegetables and poultry. [17] Enchiladas poblanas are soft corn tortillas filled with chicken and poblano peppers, topped with oaxaca cheese. [18]

  7. 59 Crazy Easy Enchilada Recipes for Cinco de Mayo - AOL

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    Corn tortillas filled with flavorful ground beef, melty cheese and a killer homemade red enchilada sauce. Get the recipe: Cheesy Ground Beef Enchiladas Related: 150+ Ground Beef Recipes

  8. List of Cook's Country episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Cook's_Country...

    Recipes for Santa Maria salsa and California barbecue tri-tip and beans. ... for easy chicken tacos and beef enchiladas. Featuring a Tasting Lab on canned baked beans ...

  9. List of tortilla-based dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_tortilla-based_dishes

    A chimichanga with rice. This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient. A tortilla is a type of soft, thin flatbread made from finely ground corn or wheat flour that comes from Mexico and Central America and traditionally cooked on a comal (cookware).