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Polidori Sausage, also known as just Polidori, is a Colorado-based food company specializing in pork products, among other processed meats. [1] [2] It was started by Anna Cerrone, who had migrated to the United States from Italy, and coal miner Rocco Polidori.
JBS USA Holdings, Inc. is a meat processing company and a wholly owned subsidiary of the Brazilian multinational JBS S.A. The subsidiary was created when JBS entered the U.S. market in 2007 with its purchase of Swift & Company.
Grey Polish sauce (Polish: Szary sos polski) – Consists of roux and beef, fish, or vegetable stock seasoned with wine or lemon juice. Additions include caramel, raisins, almonds, chopped onions, grated gingerbread or double cream. Hunter's sauce (Polish: sos myĆliwski) – Tomato puree, onions, mushrooms, fried bacon and pickled cucumbers.
Not-So-Sloppy-Joe Sloppy Joe sauce made its debut in 1985. [21] In 1986, Hormel Foods acquired Jennie-O Foods [11] and also began an exclusive licensing arrangement to produce Chi-Chi's brand products. [22] The following year, Hormel Foods introduced the Top Shelf line of microwavable non-frozen products.
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A Mediterranean-spiced meat sauce used as a topping with spaghetti (a "two-way"), with cheese (a "three-way") and onions or beans (a "four-way" with one, a "five-way" with both), or on hot dogs ("coneys"), dishes developed by Macedonian immigrant restaurateurs in the 1920s. [18] A package of all-pork city chicken and wooden skewers, ready to be ...
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Mission BBQ also caters. Mission BBQ Catering Maryland, LLC was founded in 2012. The company's line of business includes the retail sale of prepared foods and drinks for on-premise consumption. The company has a large catering facility next to the first Mission BBQ restaurant in Glen Burnie. Each location offers additional catering options. [3]