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Heat the oven to 375 degrees F. Heat a large French oven with olive oil on medium heat, for about 2 to 3 minutes. Pat the meat dry with a clean paper towel and season with salt and pepper.
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Noodles & Company is an American fast-casual restaurant that offers international and American noodle dishes in addition to soups and salads. Noodles & Company was founded in 1995 by Aaron Kennedy and is headquartered in Broomfield, Colorado. The company went public in 2013 and recorded a $457 million revenue in 2017. [4]
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On Noodles & Company's behalf, I've prepared a draft of a substantial expansion to this article for Wikipedia's consideration at User:CorporateM/Noodles & Company. I know it's a lot of content to dump on the community at once, so I'm happy to go through it in whatever format is most convenient. (section-by-section, all-at-once, etc.).
The noodles will cook in the chicken-infused broth, giving them tons of delicious flavor. Turn off the heat, nestle a rosemary sprig in the pot, and let the dish sit for 5 minutes.
Instant noodles were invented by Taiwanese-Japanese inventor Momofuku Ando in Japan, and his invention was first marketed on 25 August 1958 by Ando's company, Nissin, under the brand name Chikin Ramen. [13] Also referred to as Nissin Chikin Ramen, it remains popular in Japan. [14] Ching's Secret: Capital Foods