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Numerous surveys have indicated that implementing tobacco-free policies reduces students exposure to secondhand smoke on campuses. However, in Fall of 2006 an online survey of 4,160 students from 10 different colleges found that most second hand smoke was experienced by students in restaurants/bars (65%), at home (55%) and in a car (38%), suggesting that on campus bans may be less effective.
National epidemiological surveys often deliver key findings on the proportion of youth that are consuming tobacco. The National Youth Tobacco Surveys (NYTS) was designed to provide data on middle school and high school students tobacco behaviors, as well as attitudes, beliefs, and exposure to pro- and anti- tobacco influences. [10]
This is an accepted version of this page This is the accepted version, checked on 6 February 2025. There are template/file changes awaiting review. Circumstances, mechanisms, and factors of tobacco consumption on human health "Health effects of smoking" and "Dangers of smoking" redirect here. For cannabis, see Effects of cannabis. For smoking crack cocaine, see Crack cocaine § Health issues ...
In 2010 Nepal planned to enact a new anti-smoking bill that would ban smoking in public places and outlaw all tobacco advertising to prevent young people from smoking. [ 54 ] On 31 May 2011 Venezuela introduced a ban on smoking in all enclosed public and commercial spaces, including malls, restaurants, bars, discos, workplaces, etc. [ 55 ]
The Story of Tobacco in America (UNC 1949) Robert, Joseph Clarke. "The Tobacco Kingdom: Plantation, Market, and Factory in Virginia and North Carolina, 1800-1860 (Duke University Press, 1938). Tilley, Nannie May The Bright Tobacco Industry 1860–1929 ISBN 0-405-04728-2. online; Tilley, Nannie May The R.J. Reynolds Tobacco Company (1985) online
The health effects of tobacco had been debated by users, medical experts, and governments alike since its introduction to European culture. [1] Hard evidence for the ill effects of smoking became apparent with the results of several long-term studies conducted in the early to middle twentieth century, such as the epidemiology studies of Richard Doll and pathology studies of Oscar Auerbach.
Tobacco smoking is the practice of burning tobacco and ingesting the resulting smoke. The smoke may be inhaled, as is done with cigarettes, or simply released from the mouth, as is generally done with pipes and cigars. The practice is believed to have begun as early as 5000–3000 BC in Mesoamerica and South America. [1]
The consumption of tobacco products and its harmful effects affect both smokers and non-smokers, [9] and is a major risk factor for six of the eight leading causes of deaths in the world, including respiratory diseases, cardiovascular diseases, cerebrovascular diseases, periodontal diseases, teeth decay and loss, over 20 different types or subtypes of cancers, strokes, several debilitating ...